Stephanotis Nosegay Cake Topper
My senior year in high school, the sweetest boy took me to prom. I wasn’t big on corsages, especially those wrist-y kind that were so popular at the time. So I asked for a nosegay, a little bouquet that I could carry. He obliged with the most adorable little cluster of pink tea roses, surrounded by baby’s breath and variegated leaves and pink ribbon. Sigh. And wow. I can super still remember that 
So nosegays have always had a little place in my heart. My girls carried nosegays instead of full bouquets for my wedding, in fact (Nikko blue hydrangeas in that instance.) There’s just something so classic about their Read More
Pink and Yellow Chevron Polka Dot Wedding Cake
I remember that we flirted a little with chevrons last year, and I’m happy to see them representin’ again in 2012.
Isn’t this a darlin’ little cake? I love the sassy little polka dots that bring just the right pop of color, and the ruffly peonies say summer pretty in such a lovely way. Really, are there any prettier flowers for a wedding than flouncy peonies?
The demure size just lends to the charm. We could see this design translated to any number of hot color combinations (teal and chocolate? grey and yellow? blue and green?), and the design would be darling on a cutting cake and matching baby cakes or cupcakes or cake pops – oh my! And Read More
Art Deco Square Wedding Cake
I started to make this cake a feature for Wedding Cake Topper Friday, on account that I heart Paris in the most longing way, and so of course I sighed and swooned when I saw this fabulous cake. But honestly, the cake is so much more than that topper. And so here it is, the star of its own post.
I’m a big fan of art deco anyway. Have you seen Midnight in Paris? Woody Allen’s 2011 Oscar contender straddled the line between present day and 1920s Paris. I loved it immediately, and this cake, with its art deco motif and La Tour Eiffel topper, takes me right to it. And there’s something so Read More
‘How Do I Love Thee?’ Pink Wedding Cake
This is the part of the blog where I confess that I am a total English Lit geek. Like, so much, that I studied it for four years, and contemplated grad school and teaching. However, other opportunities presented themselves (like making, and then writing about, wedding cakes) that were far more family friendly…and here I am.
Where was I?
Oh yes. My deep and abiding love for the British written word. Well, any written word, actually. As long as Read More
Let Them Eat Cake: Sunday Round-Up for March 18, 2012
Oh, but we have hit Spring Fever with a vengeance in my household.
We want to go to the beach! And the pool! Because in Florida, Spring Fever looks a lot like, you know, summer. But there have been stock car races and Bike Weeks and crazy parties for Irish folk to get through…before the Spring Breakers descend. And we are eager to join them. Like, next week.
So, we are introducing a slightly different format for our Let Them Eat Cake blog round-up, starting this week. We’ll be sharing with you what we’ve been up to all week (in case you missed it…it’s one stop Read More
Other Posts You May Enjoy:
-
Let Them Eat Cake: Sunday Round-Up for March 4, 2012 -
Let Them Eat Cake: Sunday Round-Up for March 11, 2012 -
Let Them Eat Cake: Sunday Round-Up for Easter Sunday, April 8, 2012 -
Let Them Eat Cake: Sunday Round-Up for September 2, 2012 -
Let Them Eat Cake: Sunday Round-Up for June 3, 2012
All White Roses Wedding Cake
I know. Not the most cutting edge cake I’ve ever featured. But really. Look at it. It’s beautiful.
There is something so wonderful about simplicity. A single color. A motif repeated over and over. Color carried through various design elements.
I guarantee you that many people overlooked just how pretty this cake was. “Seen one white cake, seen ’em all.” But the artist really paid attention here. See how the size of the sugarpaste roses gets slightly larger with each layer? And notice that Read More
Cake Topper Friday: Tiara Wedding Cake Topper
Now, seriously…why didn’t we think of this? Brill!
So…we all need to be honest here, right this minute. And that is to say that if we had our way, we’d ALL get the chance to wear little tiaras and crownlettes (is that a word? I don’t think so) like this. I personally would wear mine while grocery shopping and vacuuming. Heck, I already wear my pearls for those activities, so why not?
This is a great cake anyway, all white on white, round on square, with a perfect swag of fondant doing a great fabric impression. The piping is exquisite, the decorations are just enough Read More
Naked Cake Part Two: Bananas Foster Wedding Cake
A couple of weeks ago, I featured this naked wedding cake, and got (mostly) rave reviews! Y’all loved its rustic warmth and general yummy lookingness. Well, I couldn’t help but share this one with you, too. Because it’s kind of a mess, but I lurve it.
This bananas foster naked cake is obviously inspired by the flambe dessert that has been made famous in New Orleans. I love the perfectly controlled chaos here – layer upon layer of cake and bananas and yummy filling, heaped, but neatly heaped. All displayed on a lovely, vintage milkglass pedestal stand.
How darling would this cake be for a Read More
Green Leaves Wedding Cake
Disclaimer: I am not Irish. However, it’s that time of year when green is everywhere, and it should be here, too.
So, if you aren’t Irish either, then we’ll take this opportunity to spring forward, and dream of the green things that are about to burst forth
This cake, which was featured on TheKnot.com, is lovely, isn’t it? A simple, flawless white background, with sugarpaste leaves and Read More
Chocolate Truffle Wedding Cake
Care for some chocolate? Because I am having a totally chocolate attack. And now, so are you.
Martha strikes again, y’all. Don’t you simply love this? Inspired by the French croquembouche, which is a tower of cream puffs covered with spun sugar, Martha Stewart and Co. came up with this chocolate truffle wedding cake. This is seven layers of cake, coated with chocolate ganache. The hand rolled truffles are then coated in different cocoa powders for slight variation in color, cut in half, then Read More
Follow A Wedding Cake Blog:
