floral wedding cakes
Spring is definitely in the air and that has me thinking about spring-inspired wedding cakes!
Take today’s cake – it’s delicate and elegant and even has a lovely fresh flower for some added beauty.
I love the delicate and romantic floral lace design on the cake. Read More
Can you feel it? We’re getting SO close to the first day of spring! I want to celebrate with all kinds of fresh flowers!
Specifically, let’s celebrate with today’s gorgeous “naked” wedding cake topped with a huge bouquet of fresh flowers.
How lovely is this cake?
The single-tier vanilla cake with white icing is rather nondescript on its own. In fact without the flowers it would be kind of boring. Read More
We’re just a couple weeks away from the official start of spring so of course we’re thinking about all the lovely spring flowers that will soon be blooming!
Today’s cake reminds us of all things spring thanks to the lovely painted flowers on the middle tier and the use of sugar flowers.
This three-tier cake is stunning – the combination of blue and white on a wedding cake is a favorite here at A Wedding Cake Blog. Read More
It’s not secret that I’m a fan of dark and dramatic wedding cakes – especially those that use black icing.
That is such an unexpected choice for a wedding cake and it’s also perfect when you want to make a statement with your cake.
Of course a dark cake needs something bright to make it pop, and we love the addition of a cascade of bright white blooms. Read More
Happy day after Valentine’s Day! Since we’re all about celebrating all things loves, we’re still celebrating today.
And today’s featured cake is topped with hugs and kisses!
This simple yet elegant naked vanilla wedding cake is made even lovelier with the addition of the “xoxo” cake topper and a few bright blooms. Read More
I love roses. They’re one of my favorite blooms, especially when it comes to wedding flowers.
In fact, my wedding bouquet was made of roses and I used roses on my 8-tier wedding cake.
Today’s cake is a bit more simple – with just one tier – and much more rustic than my over-the-top early-2000’s cake. Read More
Ah, bundt cakes. The ubiquitous cake of the 1950s and 1960s.
They’re so retro that they’re cool again – just ask my mom. She loves to bake bundt cakes for family birthdays, complete with homemade chocolate drizzle.
Imagine having a bundt cake as your wedding cake – now that would be cool. Plus, they’re basically the original “naked” cake, with only a drizzle of frosting. Read More
I’m a big fan of fresh flowers on wedding cakes.
My own wedding cake was adorned with bunches of Black Magic roses and those dark red blooms made the white cake really pop!
Today cake goes floral in a really big way!
The three tier cake is almost taken over by bright flowers, but oddly enough it works without being “too much.” Read More
Strangely enough (or maybe not so strangely considering my love for all things warm and tropical) I adore flamingos.
Yes, they’re odd looking – tall, pink birds – but they make me think of warm climates like Florida. Which makes me think about summer.
So it seems only fitting that I am in love with this summer-themed cake, made complete with the addition of adorable flamingos. Read More
I love this time of early summer – a couple weeks after all the flowers have been planted, when they’re still bright and blooming.
My backyard looks like a flower shop with pots and containers full of pink and purple blooms.
Which brings me to today’s wedding cake – a lovely two-tier confection topped with fresh garden flowers. Read More