naked wedding cakes
Unfrosted Wedding Cake with Fresh Roses
I have to admit, I find the unfrosted – or “naked” – wedding cakes a bit jarring.
I think that’s because I want my cake to be overloaded with frosting. I’m the “corner of the cake” kind of girl because that’s where the highest concentration of frosting hides.
So when I see a wedding cake sans frosting, it makes me wonder “why?”
However, I am always one to give cakes the benefit of the doubt (unless there’s carrot cake involved) so let’s go forth and explore the wonder that is the naked wedding cake. Read More
Flashback Friday – Hilary Duff’s Wedding Cake
I'll be the first person to admit that frosting is the only reason I eat cake. In my opinion, there should always be a high frosting-to-cake ratio. But I'll let that rule slide this one time, because I love the look of this celebrity wedding cake.
May I present to you – the naked wedding cake.
This nearly frosting-less stunner was the cake at Hilary Duff's wedding to hockey player Mike Comrie back in 2010.
The three-tiered cake only had frosting in between the layers. The rest of the cake was “naked” – completely devoid of frosting. But I'm sure it still tasted great. Read More
Let Them Eat Cake: Sunday Round Up for May 6, 2012
Here we go! Hold onto your fascinators! It’s wedding season, y’all!
From now until Thanksgiving, my pastry and wedding planner friends will be cranking out beautiful creations and events, with so much originality and “omigosh that is so awesome and gorgeous!” that we’ll hardly be able to stand it! How many weddings will you be attending this spring, summer, and fall? Our calendar is FULL!
While we are super looking forward to Read More
Naked Wedding Cake, Part Trois
Somehow, saying the number in French makes the word “naked” ever so much more classy, yes?
I am feelin’ summer today, y’all! And if summer isn’t about no fuss, no muss, and HOT, and get-out-of-the-kitchen (or pastry shop) and enjoy your guests, then I don’t know what is. And this simple cake of sponge, layered with buttercream and topped with berries and Read More
Naked Cake Part Two: Bananas Foster Wedding Cake
A couple of weeks ago, I featured this naked wedding cake, and got (mostly) rave reviews! Y’all loved its rustic warmth and general yummy lookingness. Well, I couldn’t help but share this one with you, too. Because it’s kind of a mess, but I lurve it.
This bananas foster naked cake is obviously inspired by the flambe dessert that has been made famous in New Orleans. I love the perfectly controlled chaos here – layer upon layer of cake and bananas and yummy filling, heaped, but neatly heaped. All displayed on a lovely, vintage milkglass pedestal stand.
How darling would this cake be for a Read More
Rustic Un-Iced Wedding Cake
I wanted to entitle this one “Naked Cake.” But I didn’t know how Google might handle that.
I look at a LOT of wedding cakes, Dear Readers. So I see a lot of trends. Some trends are, well, trends. Some “trends” are things that start out adorable, but after you’ve seen them twenty times, well…not so much.
The use slices of tree trunk to signal “I am rustic” is starting to kinda fall into that category for me. However, I had to show you this one, because Read More
Let Them Eat Cake: Sunday Round-Up for December 18, 2011
The week before Christmas. Is your hair on fire, like mine?
What a beautiful time of the year, when we remember hope and excitement and a thousand other things that make life sparkly and fun…that is, if we don’t wear ourselves out in the process. So my hope for you this week is that, at some point, you can grab a cup of cocoa, filled to the brim with marshmallows, sit in front of your Christmas tree, or by candlelight or glow of a fire, and just be.
It’s a crazy week for me too, so let’s do this. And we’ll start with Read More
Naked Wedding Cake
Fondant…buttercream…fondant…buttercream…How about neither?
This is a trend that I’ve been seeing more and more of lately, especially for our friends across the pond: a naked wedding cake. Well. Not truly nude. Normally, these lovely and simple cakes feature a filling of fruit preserve and/or frosting, and a Read More