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Circle Wedding Cakes

 

Think of a traditional wedding cake, and chances are, you will immediately envision a tiered white cake with round layers. Round, or circle, wedding cakes are the standard for tradition. Whether the layers are separated by columns, or rest one upon another, it is safe to say that the majority of tiered cakes favor layers that are round in shape. In recent years, bakers have added interest to the otherwise traditional (and sometimes unexciting) profile of a round cake by stacking layers that are very similar in size, or by varying the height of various layers. But regardless of the size and height, circle wedding cakes are here to stay. And what could be more appropriate to signify and celebrate unending love, than the circle?

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Buttons and Quilting Light Blue and Raspberry Wedding Cake

Posted on May 13, 2013 by Traci

Button and Quilting Wedding Cake

Raspberry and blue – it’s one of those happy color combinations. It’s bright and springy and this cake showcases the perfection of these two colors.

I am loving the Read More

 

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White Wedding Cake with Succulents and Teal Trim

Posted on May 8, 2013 by Traci

White Wedding Cake with Succulents

There is an easy beauty to this cake – it makes me think of an outdoor late spring or early summer wedding, maybe at a botanical garden, surrounded by bright colorful flowers. This cake would look amazing in a setting like that.

I am loving the simple frosting and the Read More

 

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Wedding Cake DIY: Gerbera Daisies on Separated Tiers

Posted on March 20, 2013 by Brooke

Gerbera Daisy Cake

This cake reminded me so much of my friend Christen that I just had to share it with you.

Christen used to contribute regularly to A Wedding Cake Blog, and I know that she still loves to keep up with all the Sweet and Pretty that we feature here. And this cake actually reminds me of her for two reasons: Read More

 

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Succulent and Bramble Wedding Cake

Posted on March 18, 2013 by Brooke

Succulent and Bramble Wedding Cake

I’m feeling all minimalist-y this morning, y’all.

I didn’t think I was. I thought I was feeling all spring-in-bloom-y. But then I spied this beautiful cake, and I realized I was wrong.

Just like the beauty of the Read More

 

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Lemon Icebox Wedding Cake

Posted on March 6, 2013 by Brooke

Lemon Icebox Wedding Cake

I am in love with lemon right now.

I mean, to be honest, the passion is always just smoldering just below the surface. But right now, it’s about to erupt to the top and take over every dessert opportunity that my family has. And this cake is Read More

 

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Gerbera Daisy Wedding Cake

Posted on March 1, 2013 by Brooke

gerbera daisy wedding cake

I’m all about rushing the seasons.  But you knew this.

Since today is March 1, clearly it’s time for a post all about spring-into-summer, yes?

And what says spring-into-summer better than fresh strawberries and big, boldly colored gerbera daisies?  Right. Nothing.

What a sweet little Read More

 

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Lucky Horseshoe Wedding Cake Topper

Posted on February 25, 2013 by Brooke

Wheat Horseshoe Wedding Cake Topper

Here is another beautiful cake topper from Martha Stewart. I know. I can’t get enough of them!

A couple of things to point out here. First, I adore this simple palette of wheat colors in various shades, inspired by the topper. It’s so understated and elegant.  The topper itself is Read More

 

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Pink Ombre Wedding Cake

Posted on February 20, 2013 by Brooke

Pink Ombre Wedding Cake

Valentine’s Day 2013 may be behind us, but I thought we could still use a little blush o’ love.  What do you think?

Ombre has been Read More

 

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Classic White Wedding Cake with Traditional Bride and Groom Cake Topper

Posted on February 18, 2013 by Brooke

Classic White Wedding Cake

I’m feeling a little — okay, a whole lot — classic today. And so my cake choice reflects that.

I love the elegant simplicity of the white buttercream wedding cake that’s trimmed with roses and topped with an uber traditional bride and groom.  It would seem that the wedding was an affair with lots of “glitzy ambiance” so this cake struck the balance between the indulgence and the simple.  And when you go with the classics, you don’t really need birds flying around the top or fireworks shooting off the sides, do you?

At the end of the day, after Read More

 

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Whimsical Wedding Bells Cake Topper

Posted on February 8, 2013 by Brooke

Wedding Bells Cake Topper

Doesn’t this cake just say spring wedding to you?

If you’re a bride looking forward to spring or summer nuptials, I super think you need this cake. I adore the nod to tradition with the wedding bells. And the whimsy of the daisies makes Read More

 

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