Circle Wedding Cakes
Think of a traditional wedding cake, and chances are, you will immediately envision a tiered white cake with round layers. Round, or circle, wedding cakes are the standard for tradition. Whether the layers are separated by columns, or rest one upon another, it is safe to say that the majority of tiered cakes favor layers that are round in shape. In recent years, bakers have added interest to the otherwise traditional (and sometimes unexciting) profile of a round cake by stacking layers that are very similar in size, or by varying the height of various layers. But regardless of the size and height, circle wedding cakes are here to stay. And what could be more appropriate to signify and celebrate unending love, than the circle?
I love roses. They’re one of my favorite blooms, especially when it comes to wedding flowers.
In fact, my wedding bouquet was made of roses and I used roses on my 8-tier wedding cake.
Today’s cake is a bit more simple – with just one tier – and much more rustic than my over-the-top early-2000’s cake. Read More
OK, yes. We’re still in January. This month goes on forever, right? But that doesn’t mean we can’t think about spring.
So today we’re featuring a lovely spring-inspired cake that will make you want spring to hurry up!
This three-tiered cake features gorgeous ruffled white buttercream icing. giving it a playful vibe.
The cake is adorned with springlike ranunculus, garden roses, and assorted greenery. Read More
Purple is my absolute favorite color. It’s the color of royalty and it’s my birthstone.
And had I given it much thought, I would have added purple to my wedding color scheme all those years ago. Like, maybe by having a purple wedding cake.
Just like today’s featured cake.
This lovely, muted purple cake is stunning. Read More
As we slog through this cold winter month of January it’s always good to think about warmer climates.
Like, a tropical beach.
And today’s beach-themed cake is the perfect wedding cake to get us in a tropical beach kind of mood!
The bright colors of the pink ombre cake give the cake the perfect spring or summer vibe. Read More
Happy New Year! As we head right into 2017, now is a perfect time to make a resolution to have a spectacular and unique wedding cake on your big day.
Take today’s cake.
It’s chocolate. And it’s a naked cake. But look at the scalloped icing between the tiers. Good gravy that’s gorgeous! Read More
As much as I love the traditional white wedding cake, every now and then it’s nice to mix things up and think about non-traditional cakes.
The idea of a black frosted cake might seem odd to some but I think it’s a great idea for an elegant winter wedding.
A black and gold cake would be a bit too dramatic in the middle of summer. Read More
Wedding cakes with sprinkles seem to be all the rage lately and it’s easy to see why.
These cakes are so fun and whimsical – perfect for the happiest day ever!
But what if your wedding cake didn’t just have sprinkles on the outside? What if you also had them on the inside?
Now that’s genius. Read More
I love looking for rustic, fall-inspired wedding cakes!
And today’s naked wedding cake is the ideal modern cake for a late-fall wedding.
The three-tiered cake fits the “naked wedding cake” mold as it is sans icing on the outside. But look at all that icing in between the layers! Read More
One of my absolute favorite flavors regardless of the season is caramel.
Whether we’re talking about candy or coffee or just pure caramel sauce, I can’t live without out.
So imagine my excitement when I found this rustic fall wedding cake with caramel sauce! Look at this cake – it is a work of art! Read More