fall wedding cakes
Gold Wedding Cake with Apples
One of the best things about fall? Apples!
Picking apples, drinking apple cider, and of course wedding cakes with apples as the topper.
OK, so maybe that last one isn’t so typical of fall but it should be.
Just look at this monochromatic white and gold cake – it is so perfect for fall. It is so elegant and yet simple at the same time. Read More
Square Wedding Cake with Fresh Fall Flowers
Just because there’s a chill in the air doesn’t mean you can’t have a wedding cake that features beautiful fresh flowers.
As I think back to my own wedding cake (12 years ago!) the one element I loved most – other than the heart-shaped tiers – was the use of fresh black magic roses on the cake. Read More
Rustic Fall Wedding Cake
I think it’s safe to say that fall is officially here.
There’s a chill in the air, the leaves are changing color (at least around here), and I’m starting to see more fall decorations with a lot of orange and brown. So I figured it was a good time to feature a very fall wedding cake.
This is the perfect fall wedding cake – it has rustic colors, leaves, and even an edible tree stump as the cake’s base.
The three-tier cake is iced with a beautiful white fondant that is embellished with gum paste leaves and branches in oranges, browns, reds, and greens. Read More
S’mores Wedding Cake
If there’s one sweet treat that almost everyone loves it has to be s’mores.
The ooey, gooey marshmallow and melted chocolate sandwiched between graham crackers – well, it’s heavenly.
So why wouldn’t you want your wedding cake to be a s’mores wedding cake? I can’t think of one reason.
This gorgeous wedding cake is that s’mores wedding cake we’ve all dreamed of and it looks delicious. Read More
Titled White Wedding Cake
As much as I love wedding cakes with color – especially fall colors – there is something to be said for all-white wedding cakes.
An all-white wedding cake can be stunning and elegant and just downright beautiful when done properly.
Take this cake – the tilted white wedding cake. Read More
Wedding Cake with Roses
Roses are one of my favorite flowers to choose when you want to add fresh flowers on a wedding cake.
There are so many colors and varieties of roses which means you can use them year-round no matter the season.
If you’re planning a fall wedding you can think about using deep hued roses like Black Magic roses or even some lighter reds and orange colored roses like the ones used on this cake. Read More
Brown Wedding Cake with White Flowers
The first day of fall is about a week away so it’s about time to start showcasing some gorgeous fall wedding cakes.
And while I’m not normally a fan of brown as a color, I do love brown wedding cakes. I think it’s because they look so dramatic and they really lend themselves to the fall season.
This dark brown wedding cake with white flowers is stunning.
The three-tier cake features a dark espresso colored icing accented with delicate white flowers and it is beautiful. Read More
Bundt Wedding Cake
I’m always looking for great non-traditional wedding cakes – something out of the ordinary and unique.
I think today’s cake fits that description.
I give you the “bundt cake wedding cake.”
Now, when I think about bundt cakes I think about birthday cakes with chocolate glaze drizzled on the cake. I have never thought about a bundt wedding cake. Until now.
I love the simplicity of this cake – there’s no muss, no fuss. It just a two-tier bundt cake frosted with simple white icing drizzled down the sides. Read More
Rustic Magnolia Wedding Cake
With Labor Day just around the corner, we’re all trying to hold on to the last weeks of summer.
And while the heat and humidity outside might make you doubt fall’s return in a few weeks, the calendar says it’s coming. So it’s time to transition into thinking about fall weddings and pumpkins and rustic wedding cakes.
Which brings us to today’s cake.
I love the rustic simplicity of this cake and think it would be ideal for that late summer/early fall wedding. Read More
Wedding Cake with Leaves and Berries
Here we are, a day before Thanksgiving and I wanted to find a cake that looked and felt like fall (despite the fact that it’s probably snowing in certain parts of the country).
I think this cake hits the mark.
I love the elegance and simplicity of the colors on the cake against the very white icing.
This four-tier cake is decorated with brown ribbon in between each tier, adding a dramatic flair to the overall look. But what really makes it a “fall” wedding cake are the cascading leaves and berries. Read More