Circle Wedding Cakes
Think of a traditional wedding cake, and chances are, you will immediately envision a tiered white cake with round layers. Round, or circle, wedding cakes are the standard for tradition. Whether the layers are separated by columns, or rest one upon another, it is safe to say that the majority of tiered cakes favor layers that are round in shape. In recent years, bakers have added interest to the otherwise traditional (and sometimes unexciting) profile of a round cake by stacking layers that are very similar in size, or by varying the height of various layers. But regardless of the size and height, circle wedding cakes are here to stay. And what could be more appropriate to signify and celebrate unending love, than the circle?
Flashback Friday – Mariska Hargitay’s Fun and Festive Wedding Cake
As we head full-steam into summer, this week's wedding cake flashback is the super colorful and fun seven-foot-tall cake served at the 2004 wedding of Mariska Hargitay and Peter Hermann.
I love this cake because it has a Read More
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Blue and Yellow Flower Cake with Plumeria
Sometimes it's the simple and elegant cakes that really grab your attention. Case in point – this beauty.
There is much to love about this cake, starting with the Read More
Flashback Friday – Chelsea Clinton’s Gluten-Free Wedding Cake
Since it’s the start of summer – and the summer wedding season – I thought it would be fun to do some flashback posts featuring outrageous, over-the-top, or just incredibly amazing celebrity wedding cakes. You know, to get us all in the mood for all the wedding cakes we’ll be eating this season.
The first cake on my list is Read More
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Flashback Friday – Brittany Berkowitz and Jesse Lenoir’s Wedding Cake
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Flashback Friday – Mariska Hargitay’s Fun and Festive Wedding Cake -
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Flashback Friday: Marcia Cross and Tom Mahoney’s Wedding Cake
Buttons and Quilting Light Blue and Raspberry Wedding Cake
Raspberry and blue – it's one of those happy color combinations. It's bright and springy and this cake showcases the perfection of these two colors.
I am loving the Read More
White Wedding Cake with Succulents and Teal Trim
There is an easy beauty to this cake – it makes me think of an outdoor late spring or early summer wedding, maybe at a botanical garden, surrounded by bright colorful flowers. This cake would look amazing in a setting like that.
I am loving the simple frosting and the Read More
Wedding Cake DIY: Gerbera Daisies on Separated Tiers
This cake reminded me so much of my friend Christen that I just had to share it with you.
Christen used to contribute regularly to A Wedding Cake Blog, and I know that she still loves to keep up with all the Sweet and Pretty that we feature here. And this cake actually reminds me of her for two reasons: Read More
Succulent and Bramble Wedding Cake
I'm feeling all minimalist-y this morning, y'all.
I didn't think I was. I thought I was feeling all spring-in-bloom-y. But then I spied this beautiful cake, and I realized I was wrong.
Just like the beauty of the Read More
Lemon Icebox Wedding Cake
I am in love with lemon right now.
I mean, to be honest, the passion is always just smoldering just below the surface. But right now, it's about to erupt to the top and take over every dessert opportunity that my family has. And this cake is Read More
Gerbera Daisy Wedding Cake
I'm all about rushing the seasons. But you knew this.
Since today is March 1, clearly it's time for a post all about spring-into-summer, yes?
And what says spring-into-summer better than fresh strawberries and big, boldly colored gerbera daisies? Right. Nothing.
What a sweet little Read More
Lucky Horseshoe Wedding Cake Topper
Here is another beautiful cake topper from Martha Stewart. I know. I can’t get enough of them!
A couple of things to point out here. First, I adore this simple palette of wheat colors in various shades, inspired by the topper. It’s so understated and elegant. The topper itself is Read More
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