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Circle Wedding Cakes

 

Think of a traditional wedding cake, and chances are, you will immediately envision a tiered white cake with round layers. Round, or circle, wedding cakes are the standard for tradition. Whether the layers are separated by columns, or rest one upon another, it is safe to say that the majority of tiered cakes favor layers that are round in shape. In recent years, bakers have added interest to the otherwise traditional (and sometimes unexciting) profile of a round cake by stacking layers that are very similar in size, or by varying the height of various layers. But regardless of the size and height, circle wedding cakes are here to stay. And what could be more appropriate to signify and celebrate unending love, than the circle?

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Vintage Wedding Cake

bunting cake

As we cling to the last days of summer I wanted to showcase this cake because it reminds of an old fashioned summer fair.

This gorgeous two-tier wedding cake was created by our friends at Hockleys Cakes and they described it as typical English afternoon tea cake.

I love the elegant simplicity of the cake. The smooth white icing accented on each tier with small pearls lends an air of sophistication to the cake. The tiers are separated by white columns. Read More

 
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Single Tier Wedding Cake

pom pom cake

There is something to be said for a lovely one-tier wedding cake.

While I’m a fan of big wedding cake with many tiers and embellishments, I also think there’s no reason to go overboard on cake if you’re planning a small, intimate wedding reception.

If that’s the kind of reception you’re planning then you’ll want the cake to match the small setting. And that’s when you go for the single tier wedding cake.

But small wedding cakes don’t have to be boring – in fact they should definitely stand out and make a statement.

Like this beautiful one-tier cake topped with colorful pom poms.

It’s pretty. And simple. And perfect for a small reception.The silver pine cone is a pretty touch and gives the cake a nice fall feel. And of course you could personalize the pom poms with your wedding colors.

We found this cake here.

 
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Bundt Wedding Cake

bundt cake

I’m always looking for great non-traditional wedding cakes – something out of the ordinary and unique.

I think today’s cake fits that description.

I give you the “bundt cake wedding cake.”

Now, when I think about bundt cakes I think about birthday cakes with chocolate glaze drizzled on the cake. I have never thought about a bundt wedding cake. Until now.

I love the simplicity of this cake – there’s no muss, no fuss. It just a two-tier bundt cake frosted with simple white icing drizzled down the sides. Read More

 
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Rustic Magnolia Wedding Cake

magnolia wedding cake

With Labor Day just around the corner, we’re all trying to hold on to the last weeks of summer.

And while the heat and humidity outside might make you doubt fall’s return in a few weeks, the calendar says it’s coming. So it’s time to transition into thinking about fall weddings and pumpkins and rustic wedding cakes.

Which brings us to today’s cake.

I love the rustic simplicity of this cake and think it would be ideal for that late summer/early fall wedding. Read More

 
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Barrel Wedding Cake

barrel cake

Now this is a fun wedding cake!

How often have you seen a wedding cake shaped like a barrel? Never, right?

Well now you can say that you’ve seen it all.

I absolutely love the charm and humor of this wedding cake from our friends at Hockleys Cakes over in the United Kingdom!

The story behind this cake is that the reception was held in a rustic, traditional English pub and the cake was created to reflect the venue. Now that’s a pub I’d like to visit! Read More

 
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Blue Wedding Cake with Buttons

button cake

I’m always on the look out for those wedding cakes that aren’t “ordinary” and I think today’s cake fits that bill perfectly!

First, I love the bright blue hue of the icing for this three-tier cake. It could totally be your “something blue” on your big day.

And it’s so cheerful – it would be perfect at your summer wedding. Read More

 
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Winter Wonderland Wedding Cake

Winter wonderland

I recently saw someone post on Facebook that there are only 20 Fridays left until Christmas.

And while that seems a little bit crazy, I figured today was as good a day as any to feature this Winter Wonderland wedding cake.

Our good friends at Hockleys Cakes created this whimsical cake for a winter wedding. The cake reflects a “Toytown” theme.

The six tier cake features a blue sky background which enhances the colors of the toys, animals, and buildings that are on display. Read More

 
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China Pattern Inspired Wedding Cake

gold band cake

It used to be a tradition for a bride and groom to pick out a china pattern before they married.

Then, guests would purchase items from the china pattern and gift them to the new couple. I was one of those brides who registered for a china pattern. I’ve used it exactly once in the past 12 years.

But just because choosing a china pattern has fallen out of favor with some modern brides doesn’t mean your cake can’t be inspired by a china pattern. Read More

 
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White Wedding Cake with Fresh Flowers

rose cake

Sometimes all you need to make a statement is a simple yet elegant wedding cake.

This is that cake.

The three tier cake features elegant buttercream icing that almost resembles pleats in a wedding dress. And the only embellishment the cake needs is a brightly colored fresh flower.

This version of the cake features a lovely red rose, but if roses aren’t your favorite it would look stunning with other big and bright flowers. Read More

 
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Wedding Cake with Flowers and Bees

bees and blossoms

As we inch ever closer to the last month of summer, I’m doing my best to keep a firm grip on the warm weather and flowers, because we all know fall is just around the corner.

That being said, I had to share this cake today because as soon as I saw it I was in love. With a cake.

At first glance you might think “wow, this is a busy cake”…and while you’d be right, I would argue that it’s busy in a good way. A really good way.

I love the stark white icing on the four-tiered cake. But what I love more are the brightly colored flowers that adorn the cake from top to bottom. Read More

 
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