Simple Wedding Cakes
Sometimes simple says it best. You might choose a simple wedding cake because you prefer a minimalist approach, or because you like you like to stick with the basics when it comes to cake, or even because you are interested in showcasing a particularly fancy flower or cake topper, simple wedding cakes never go out of style. The basic, stacked, white wedding cake, frosted in a smooth coating of buttercream or covered in a snowy blanket of fondant, may hide beautiful flavors and colors beneath its exterior – the best of both worlds. Or maybe you and your groom prefer the traditional “white cake, white frosting” approach – or “chocolate cake, chocolate frosting” – after all, simple doesn’t necessarily mean traditional. On the other hand, a simple cake may be the perfect way to showcase a special caketopper or flower that has personal meaning for you. A topper that shows your style or a hobby that you and future hubby share becomes all the more visible when it doesn’t need to compete with a fancy cake. Maybe you have a family heirloom that can nestle atop your cake. Alternatively, some dazzling orchids or floppy peonies may be all the statement that you need to make. A simple cake need not be boring, after all.
The Heir to Blair talks Wedding Cake
I am SO excited today to bring you all our very first guest post. When I sat down to think about who should have that honor I could think of no other blogger than Blair from The Heir to Blair Blog. There she blogs about her cutie-pie son Harrison, her struggles and victories as a working mom all while balancing her family life.
However, before there was an Heir to Blair there was a man named Nate who she married five years ago today. You can tell just by reading her blog how ridiculously in love and in awe she still is with him. Today she is going to talk about Read More
White Chocolate Monogrammed Wedding Cake
Here we go with those birds again.
Good thing I love them…right?
There is so much to talk about with this cake I am having trouble deciding where to begin…so let’s just start with the facts. This is a four tier cake. The tiers have an alternating diamond pattern while the other layers are smooth and clean fondant. The top tier has an intricate swirl design and is topped with a gorgeous Read More
Classic White Round Fondant Cake
On my first day of graduate school I didn’t know a soul. By the end of the day I had two brand new friends and a date for sushi later in the week. One of those friends was named Bea and she was the first person I’d ever met that owned more than one piece of Chanel. Not just the kind of Chanel that I had (that my cousin bought me off the streets of NYC from a guy named Paco) but the real kind. Her collection not only included a purse but sunglasses and a pair of shoes. The good thing about Bea was that she wouldn’t rub it in your face. If you asked her if it was real she would tell you that it was but other than that she was pretty low-key about the whole Chanel thing. Another cool thing about Read More
Traditional Cake with Lenox Cinderella Topper
Let’s take a break from the nontraditional cheese cakes of recent times and go back to an old school classic wedding cake. This is a round, four tiered cake with a cream colored butter cream icing. The deep purple ribbon around the base gives it a pop of color and the three purple and white roses add a splash of sophistication.
My favorite part of this cake is the adorable Read More
Cake versus Cupcake: The Smackdown
In this corner we have the traditional wedding cake. The modern wedding cake was introduced in the 20th century and the tiered wedding cake became popular in 1902.
In the other corner we have the cupcake. The cupcake can actually be traced back to 1796…over one hundred years before the first modern wedding cake. Their popularity at weddings only happened in the 2000’s as cupcakes became trendy. According to Wikipedia, the cupcakes first gained publicity in 2001 after Magnolia Bakery in New York City was featured on an episode of Sex and the City. Thank YOU Carrie Bradshaw.
A dilemma many modern brides are having is the great debate between cupcake versus cake. Which one do you choose?
Well, let me break it down for you:
Wedding Cake
The Tradition. A wedding without a cake seems almost unheard of. If you were paying Read More
Cascading Pink Flower Wedding Cake
Wedding trends come and wedding trends go, but since the dawn of the Martha Stewart age, be-flowered cakes seem to be here to stay. And I’m just fine with that.
When I saw this beautiful cake by Custom Cakes of Savannah, Georgia, I knew we had to feature it. Four stacked tiers, covered with smooth white fondant and covered Read More
Let Them Eat Cake: Sunday Round-Up for June 12, 2011
Oh, are you having summer attacks, too? I don’t know if it’s the cruise I’m about to take, or the vacay that’s coming up in a few weeks, or my close proximity to the beach, but I have a wicked case of the Summers! Right now’s the right time to be relaxing by the pool, icy cold drink in hand. Makes for a difficult work week. Well. Except that I work with, you know, Read More
Chocolate Raspberry Layer Cake
Is it fair to say that I have chocolate and raspberries on the brain? You can thank my husband and our loyal Facebook readers for this one!
You may have caught on to the fact that this half of the Cake Diva Duo is a reformed baker. Gone are the days that I stress myself out, worrying about brides and contracts and gravity Read More
Summertime Cake
Scream it with me…summer…Summer…SUMMER!!!!!!
The ice cream truck has been circling my neighborhood, the kids are out of school, and the weather is just a touch below 100 degrees everyday here in South Carolina. After a long, snowy winter during which I stared at my neighbor’s Christmas decorations from November to the end of FEBRUARY, I welcome the heat. For a little while at least. By July, Read More
Let Them Eat Cake: Sunday Round-Up for June 5, 2011
Summer may not be here on the calendar, but can’t we go ahead and declare it the season of fun, of parties, of laid-backness? With a Memorial Day celebration (and a birthday thrown in for good measure) that spanned the weekend, I am officially in summer holiday mode.
So how will you celebrate Read More