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Circle Wedding Cakes

 

Think of a traditional wedding cake, and chances are, you will immediately envision a tiered white cake with round layers. Round, or circle, wedding cakes are the standard for tradition. Whether the layers are separated by columns, or rest one upon another, it is safe to say that the majority of tiered cakes favor layers that are round in shape. In recent years, bakers have added interest to the otherwise traditional (and sometimes unexciting) profile of a round cake by stacking layers that are very similar in size, or by varying the height of various layers. But regardless of the size and height, circle wedding cakes are here to stay. And what could be more appropriate to signify and celebrate unending love, than the circle?

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Green Leaves Wedding Cake

Green leaves wedding cake

Disclaimer:  I am not Irish.  However, it’s that time of year when green is everywhere, and it should be here, too.

So, if you aren’t Irish either, then we’ll take this opportunity to spring forward, and dream of the green things that are about to burst forth :-)

This cake, which was featured on TheKnot.com, is lovely, isn’t it?  A simple, flawless white background, with sugarpaste leaves and Read More

 
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Chocolate Truffle Wedding Cake

Chocolate Truffle Wedding Cake

Care for some chocolate?  Because I am having a totally chocolate attack.  And now, so are you.

Martha strikes again, y’all.  Don’t you simply love this?  Inspired by the French croquembouche, which is a tower of cream puffs covered with spun sugar, Martha Stewart and Co. came up with this chocolate truffle wedding cake.  This is seven layers of cake, coated with chocolate ganache.  The hand rolled truffles are then coated in different cocoa powders for slight variation in color, cut in half, then Read More

 
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Crystal and Pink White Snowflake Cake

Crystal and Pink Snowflake Cake

I know that my friends and family in other parts of the country are rrrreeeealllyy super hoping that winter spread its last hurrah recently, when the Facebook posts about falling snow were coming thick and furious.  So to bid adieu (hopefully) to the white stuff, here’s a reminder of all that is enchanting and sparkly about it.

There’s just something about a snowflake cake!

When I saw this gorgeousness from Rachael Teufel and Company at Intricate Icings, I knew I had to feature it.  The cake was the perfect centerpiece for a breathtaking New Year’s Eve wedding in Colorado.  And those aren’t Read More

 
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Let Them Eat Cake: Sunday Round-Up for March 11, 2012

macaron tower and white wedding cake

Hi Y’all!

I may come off as a little braggy – and I really super don’t wish to mean to – but I’m heading to Epcot today!  One of the perks of living here in Florida is (frequently) pretending you’re on vacation for a day by hanging out with real tourists and just blending right in.  The only downside…you know the attitude that says “I’m on Read More

 
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Sari-Inspired Wedding Cake

Sari inspired wedding cake

This beautiful sari-inspired wedding cake is the incredible work of Cory Pohlman, head decorator at Rosebud Cakes in Beverly Hills, California.  Elin from Rosebud tells me that the entire family came into the bakery to sample the cake, and wanted something less sweet than a typical American bakery wedding cake.  They wanted unusual flavors that would stand out in the memories of their guests.  The bride also wanted to pull in design elements from her wedding ensemble and her colors, and provided Cory with pictures of these things, as well as photos of other things she liked.  The result was Read More

 
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Hand Painted Tattoo Wedding Cake

Hand painted tattoo wedding cake

I ran across another cake by Becky at Consumed by Cake, which led me to a little digging (I simply had to know more about her lovely work), which led me to brashly introduce myself to her when I found this incredible hand painted tattoo wedding cake.

The introduction went something like this:

“Hi, my name is Brooke, and I am in love with your cake.”

Becky graciously responded to my fawning and gushing, and sent me some darling details about this one.  This was, it seems, her first “international” wedding cake!  The couple, from Belgium, saw Read More

 
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Rainbow Cake Ball Wedding Cake

Cake Ball Wedding Cake

We love Cake Wrecks.  If you want to laugh hysterically (and sometimes, it’s at people, and not with them), then be sure to check out this awesome website.

However, we’ve never linked to them, because, well, usually they’re highlighting all that is hysterically wrong with cake.  But then every so often, they show us beautiful cakes, and all is right with the world again.

I just fell in love with this rainbow cake ball wedding cake.  Cake balls (yes, we realize it’s kind of a funny term) – not to be confused with cake pops.  First, these are different sizes, and all are much bigger Read More

 
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Wavy Ruffles Wedding Cake

wavy ruffles wedding cake

I featured another cake by Bella Manse a few weeks ago because I thought we all needed a reminder of pretty spring colors.  However, this is the one that first endeared me to cake artist and owner Renee Schlotzhauer.

I love what she has done with these wispy, wavy ruffles.  I’ve never seen another cake exactly like it.  The sugared strawberries add a deft touch of color to the pallette that is just delicious.  The tall, slender profile is lovely, too.  This would be a cake that truly, I would hate to cut…I wouldn’t be happy to wreck the surpassing gorgeousness.

Like an ethereal wedding gown, or a delicate calla lily, this beautiful Read More

 
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Let Them Eat Cake: Sunday Round-Up for March 4, 2012

Pan Am Wedding Cake

Holy Macaroni!  We are in to March, y’all!

How was your Leap Day?  To you stand an egg on end or get your broom to stand up all by itself?  (I didn’t know about these things until March 1 and did not partake in the fun therefore.)  Plenty of jokes swirling Read More

 
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Aqua and White Marbleized White Chocolate Wedding Cake

aqua marbelized white chocolate cake

I love showing you something a little funky and off the beaten, trendy wedding path from time to time.  This beautiful cake is neither buttercream nor fondant (although we suspect that buttercream is the glue beneath the surface.)  The decoration here is chocolate, believe it or not!  The stunning marbleized effect is achieved by using transfer sheets with edible dye.  The chocolatier spreads tempered chocolate over the acetate sheets, and as it cools to a hardened (though still malleable) state, the cake is wrapped with the sheets Read More

 
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