Groom’s Cake

Once a rarity at weddings, groom’s cakes have gained such popularity that now, it’s rare to go to a wedding that doesn’t feature this alternative to the main wedding cake. The tradition of groom’s cakes in the United States has its roots in the South. Normally, a groom’s cake is a gift from bride to groom, and acts as a foil to the often feminine, traditional wedding cake. Normally, groom’s cakes do not feature anything flowery or feminine, and often take the shape of something with significance to the groom – a mascot for a favorite sports team, a college logo, a favorite hobby or beverage. Likewise, the flavors of the groom’s cake will typically contrast with the wedding cake, and will often be something “dark,” such as chocolate or a liquor-soaked cake of some sort. Another popular option for a groom’s cake is a cheesecake, which typically does not lend itself well to being stacked in multiple tiers (although it can – and is – done.) Groom’s cakes are usually served on a separate table from the wedding cake, and may sometimes even be served at the rehearsal dinner the night before. Want to represent your groom in some meaningful and whimsical way to your wedding guests? A groom’s cake may be just the thing.